Thursday, January 19, 2006

Cowgirl Creamery Mt. Tam


I had a tiny taste of this deliciousness on a cheese plate at Bacchus, what must be the fanciest restauant in downtown Buffalo. So damn good. It was served with grapes, sourdough bread and candied walnuts.

At $4.00/oz, I only ordered a small bit but it was worth every bite.